Up Close and Personal with Top Chefs
Whether you’re comfortable in the kitchen or don’t know how to turn on the stove (no judgment), there is no better time to sharpen your culinary skills. Want to learn the art of the French pastry? Tricks and techniques for creating a classic Italian meal? How to prepare a full-on Mexican fiesta? We have your people. Book it however you like - as a private, with sibs, camp friends, school friends or your grandparents.
Starts at $250 for a single lesson and $950 for a deep dive into a semester-long course, which also covers culture and history of the cuisine being taught.
Whether you’re comfortable in the kitchen or don’t know how to turn on the stove (no judgment), there is no better time to sharpen your culinary skills. Want to learn the art of the French pastry? Tricks and techniques for creating a classic Italian meal? How to prepare a full-on Mexican fiesta? We have your people. Book it however you like - as a private, with sibs, camp friends, school friends or your grandparents.
Starts at $250 for a single lesson and $950 for a deep dive into a semester-long course, which also covers culture and history of the cuisine being taught.
Whether you’re comfortable in the kitchen or don’t know how to turn on the stove (no judgment), there is no better time to sharpen your culinary skills. Want to learn the art of the French pastry? Tricks and techniques for creating a classic Italian meal? How to prepare a full-on Mexican fiesta? We have your people. Book it however you like - as a private, with sibs, camp friends, school friends or your grandparents.
Starts at $250 for a single lesson and $950 for a deep dive into a semester-long course, which also covers culture and history of the cuisine being taught.